Program
Welcome to the 10th Finnish Artisan Food Championships in Oulu 2026!
The event offers an inspiring programme for artisan food producers as well as for everyone who appreciates high-quality, delicious and locally produced food. This is a wonderful opportunity to enjoy the atmosphere of the 2026 European Capital of Culture, network with colleagues and take part in the Likis Local Food Event. The programme includes, among other things, an artisan food seminar, industry meet-ups and a gala dinner.
The Championships are aimed at small food and beverage companies that further process food products in a handcrafted way using local, domestic raw materials without additives. The competition increases awareness of artisan food products and promotes their marketing and sales.
The Championships are bilingual, and most events will be interpreted Finnish/Swedish/Finnish.
We hope for enthusiastic and wide participation from all parts of Finland!
Oulu is calling – will you take up the challenge?
Mark the dates in your calendar already now! The detailed programme and schedule will be published later.
Programme
Thursday 17 September
Reception of competition products
Community meetup
Friday 18 September
Evaluation of competition products, Finnish Artisan Food Championships 2026, OAMK
Artisan Food Seminar, OAMK
Company visits
Saturday 19 September
Announcement of competition results at the Likis Local Food Event
Artisan Food Street and information about artisan food at Likis
Gala dinner
Sunday 20 September
Artisan Food Street and information about artisan food at Likis
Organising Partners
The competition is organised in cooperation. The partners include Northern Finland Maa- ja kotitalousnaiset, Oulu University of Applied Sciences and the Likis Local Food Market.
